Specifications
| Publisher | Lulu Press, Inc.; Standard Edition |
| ISBN 10 | 1458356434 |
| Author | Teresa Paprock |
| Language | English |
| Number of Pages | 58 pages |
| ISBN 13 | 9781458356437 |
| Book Description | Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and a sharp flavor. This book will teach you how to make Ethiopia’s signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia “one clinic at a time.” |
| Book Format | Paperback |
| Publication Date | 16 April 2011 |
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