Taste of the Phillipines$13.44
Taste of the Phillipines
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Product Description
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Specifications
| Publisher | Southwater |
| ISBN 10 | 1844769496 |
| Book Description | This title features classic Filipino recipes, made easy with 70 authentic traditional dishes, shown step-by-step in 400 beautiful photographs. It offers a sensational collection of traditional and exotic recipes that captures the essence of the cuisine. It also features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions. Each easy-to-follow recipe is illustrated with a beautiful picture of the finished dish, as well as step-by-step instructions to ensure perfect results are achieved every time. Complete nutritional information is provided for every recipe, as well as cook's tips and variations. The main section of this book features a collection of over 70 classic and popular recipes. All the classics are included and there are also some wonderful sweet snacks and bakes to try too. More than 400 color photographs illustrate how each dish is made, as well as showing the beautiful final result. Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations as well as cook's tips. If you want to learn more about the cuisine of the Philippines and find out how to make some wonderful dishes using easy-to-follow instructions, and sample the aromatic and fragrant flavours that typify this fabulous food, then this is the perfect choice for you. |
| Book Format | Paperback |
| Publication Date | 14 September 2011 |
| ISBN 13 | 9781844769490 |
| About the Author | Ghillie Basan has used her knowledge of Asian and Middle Eastern culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year awards. Vilma Laus was born in the Philippines and trained at the Cordon Bleu Cookery School. A chef for many years specializing in Filipino banquets, Vilma now lives in Scotland and runs a catering business. |
| Author | Ghillie Basan |
| Language | English |
| Number of Pages | 160 pages |
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